Mulching is a simple yet powerful technique to enhance crop growth and health. To begin, choose organic materials like straw, leaves, or grass clippings. Spread a layer around your plants, ensuring it’s about 2 to 4 inches thick. Mulch serves as a protective blanket, retaining soil moisture, suppressing weeds, and regulating soil temperature.
Ensure the mulch doesn’t touch the plant stems directly to prevent rot. Mulching conserves water, reducing the need for frequent irrigation, and shields the soil from extreme temperature fluctuations. As the organic matter decomposes, it enriches the soil with nutrients. Embrace mulching as a cost-effective and eco-friendly practice, promoting healthier crops and sustainable farming.
Comments are closed.