Agricultural Science | Industrialization | Technology
Browsing Tag

Beef

SOY MILK

Soy milk is a great alternative to animal milk. It's delicious, and can be made at home affordably and easily. Of course, we like to do all kinds of fun things with our soy milk like make diary free yogurt or tofu, but it's also delicious…
Read More...

BEEF VEGETABLE RICE

Beet juice is a wonderful medicine that sends pure nutrients straight to your cells. Drinking this juice is a great way to get your dose of vitamin C, alkalize your system and it also helps to keep things moving. It will speed up digestion,…
Read More...

SPRING ROLLS

FLOUR is a powder made by grinding raw grains, roots, beans, nuts or seeds. Flours are used to make many different foods. Cereal flour; particularly, wheat flour, is the main ingredient for bread, which has served as a staple food for many…
Read More...

SHREDDED BEEF SAUCE

Beef is the culinary name for meat from cattle. Beef is the third most widely consumed meat in the world, after pork and poultry. Steak tartare is a meat dish made from raw ground (minced) beef. It is usually served with onions, capers,…
Read More...