Discover the crisp, cool sensation of our Cucumber Salad. Bursting with fresh flavors and vibrant colors, this simple yet delicious dish is the perfect addition to any meal. With thinly sliced cucumbers, zesty red onions, and aromatic herbs tossed in a tangy dressing, our Cucumber Salad is a refreshing delight for your taste buds. Try it today and experience a symphony of flavors in every bite!
Ingredients
– 2 medium cucumbers, thinly sliced
– 1/4 cup red onion, thinly sliced
– 2 tablespoons fresh dill, chopped
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon honey or maple syrup (optional)
– Salt and black pepper to taste
Instructions
1. In a large bowl, combine the thinly sliced cucumbers and red onion.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, and honey or maple syrup (if using) until well combined.
3. Pour the dressing over the cucumbers and onions in the large bowl.
4. Add the chopped fresh dill and parsley to the bowl.
5. Season the salad with salt and black pepper to taste.
6. Toss the salad gently until the cucumbers and onions are evenly coated with the dressing and herbs.
7. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve the cucumber salad chilled as a refreshing side dish or accompaniment to your favorite main course.
Enjoy your crisp and refreshing cucumber salad as a light and flavorful addition to any meal!
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