This marula fruit salad with honey-lime dressing is perfect for any occasion, whether it’s a summer picnic, backyard barbecue, or simply a light and healthy snack. Enjoy the vibrant colors, tropical flavors, and nutritious goodness of this delightful fruit salad!
Ingredients
For the salad:
– 2 cups of fresh marula fruit, sliced
– 1 cup of pineapple chunks
– 1 cup of mango chunks
– 1 cup of strawberries, sliced
– 1/2 cup of blueberries
– 1/2 cup of raspberries
– 1/4 cup of fresh mint leaves, chopped (optional, for garnish)
For the honey-lime dressing:
– 2 tablespoons of honey
– Juice of 2 limes
– Zest of 1 lime
– 1 tablespoon of extra virgin olive oil
Instructions
1. In a large mixing bowl, combine the sliced marula fruit, pineapple chunks, mango chunks, strawberries, blueberries, and raspberries. Gently toss the fruits together to mix evenly.
2. In a separate small bowl, whisk together the honey, lime juice, lime zest, and extra virgin olive oil until well combined to make the dressing.
3. Pour the honey-lime dressing over the fruit salad mixture in a large bowl.
4. Gently toss the fruit salad again until all the fruits are evenly coated with the dressing.
5. Transfer the marula fruit salad to a serving dish or individual bowls.
6. Garnish the fruit salad with fresh mint leaves for an extra burst of flavor and presentation.
7. Serve the marula fruit salad immediately as a refreshing and nutritious dessert or side dish.z
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