Tomato sauce is one of the most popular with its origination from Italy, the accompaniment has served various purposes in many countries as it is one of the most eaten sauces across the globe, Many countries which have adopted this dish however have added varied twists to its preparation. They also add certain ingredients that are peculiar to their geographical location. Africans for instance have included more spicy ingredients like onion, ginger among other with any carbohydrate of e pasta or rice.
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