The Cassava cake roll is a dessert recipe inspired by cassava cake, where fresh cassava is grated and cooked along with milk and sugar and later topped with cheese or any other topping.
INGREDIENTS
- 2 cup grated cassava
- 370 ml coconut milk
- 1 cup granulated sugar
- 1/4 tsp yellow food coloring
- 3 tbsp butter Grated cheese
PREPARATION
- Grate the cassava
- Sieve and extract the juice
- Put 3 tbsp in a pan, place it on heat to melt
- Add coconut milk and sugar and let the mixture boil
- Add grated cassava and yellow food color to the mixture
- Cook on low heat until the mixture is thick. (12-15 minutes)
- Once done, spread cooked cassava on a parchment paper-lined on a tin
- Grate the cheese and spread on cassava
- Roll the cassava with cheese between
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