Origin
The Mangosteen fruit is a native of the tropical regions surrounding the Indian Ocean, an evergreen tree with edible fruit. Due to extensive prehistoric cultivation, its ancestry is unknown. The tree has been brought to Colombia, Puerto Rico, and other tropical regions, but it primarily grows in Southeast Asia, southwest India, and these regions.
Description
The reddish-purple fruit contains a white, juicy, sweet, tangy, and sugar-rich pulp. The leaves are thick, and have a slight sheen. Although mature leaves have dull, pale undersides, they can be a beautiful shade of olive to dark green.
Health Benefits
May Promote Weight Loss
The anti-inflammatory properties of the fruit help to promote fat metabolism and prevent weight gain.
Rich in Powerful Antioxidants
Vitamin C and folate are two minerals found in mangosteen that have antioxidant properties. Additionally, it offers xanthones, a special class of plant molecule with potent antioxidant capabilities.
High in Nutrition
Mangosteen contains vitamins and minerals that are essential for a variety of body processes, including DNA synthesis, muscular contraction, wound healing, immunity, and nerve communication.
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