Agbeli Kaklo is a Ghanaian snack made from cassava and eaten by the locals, the snack originated from the southern part of the Volta Region. It is very crunchy and mostly eaten with hard coconut. The snack is named as such because it is derived from cassava.
INGREDIENTS
- Cassava
- Onion
- Salt
- Pepper
- Oil
PREPARATION
- Peel and wash cassava
- Grate and squeeze out the juice
- Spread out the grated cassava and add grated onions
- Add salt and pepper to taste
- Mix for an even mixture and mould into balls
- Deep fry in hot oil until golden brown
- Serve with coconut as a snack
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